MOCÉN
Fermentado
en Barrica |
| Type of wine |
| Young
white with the Rueda designation of origin. |
| Volume |
| 12.5° |
| Grape variety |
| Verdejo |
| Winemaking |
| The
fermentation of this must begins in new barrels of French
and American oak. The fermentation controls are carried out
daily. The lees are periodically stirred, which gives the
wine its oiliness in the mouth. The wine remains in the new
cask with its lees for 5 months. |
| Characteristics |
| Lemon
yellow colour with a greenish backdrop. On the nose it has
aromas of the Verdejo variety with roast new wood, honey,
almonds, anis characteristics of the Verdejo variety, elegant
with personality. It has reminiscences of tropical fruits.
In the mouth it is especially oily; it has structure, body
and has a big finish, reminiscent of the grape with which
it is made. |
| Gastronomical recommendations |
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| Formats |
750 ml bottles.
Presentation per box: 6 bottles |
| Codes |
| 8422752000060 |
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| Mocén |
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| Alta Plata |
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| Leguillón |
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| Chardonnay |
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