MONTESTRELLA
Rosado |
| Type of wine |
| Young rosé with
Vino de la Tierra de Castilla y
León designation of origin. |
| Volume |
| 12,5° |
| Grape variety |
| Tempranillo • Cabernet
Sauvignon |
| Winemaking |
| The particular
character that distinguishes this wine is the maceration process in the
vat for twelve hours. It is then cold fermented. |
| Characteristics |
| Rosé wine
with attractive strawberry pink tones. It presents aromas are very intense,
with red fruits, raspberries, strawberries. In the mouth it is very fresh,
silky, balanced with a big finish. |
| Gastronomical recommendations |
| Especially
recommended as an aperitif with light snacks. |
| Serve around 8°. |
| Formats |
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| Codes |
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