MONTESTRELLA
Roble |
| Type of wine |
| Red
with Vino de la Tierra de Castilla y León designation
of origin. |
| Volume |
| 12,5º |
| Grape variety |
| Tempranillo |
| Winemaking |
| Controlled fermentation
at 28º in stainless steel vats. This wine ages for three months in
Bordeaux casks. |
| Characteristics |
| Cherry
red colour with violet undertones on the edge of the glass. On the nose
it offers the aromas of red fruits from the Tempranillo variety mixed with
the fine aromas of the roast of the oak. In the mouth, it is smooth, round,
velvety. Elegant retronasal sensations of fruit and oak. |
| Gastronomical recommendations |
| Especially
recommended for aperitifs, and everyday meals. |
| Serve between 12º and
14º. |
| Formats |
750 ml bottles.
Presentation per box: 12 bottles |
| Codes |
| 8422752100068 |
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| Bravía |
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| Montestrella |
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