COBRANZA
Gran Reserva |
| Type of wine |
| Gran Reserva
red with the Rueda designation of origin |
| Volume |
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| Grape variety |
| Made with 85%
Tempranillo variety and 15% Cabernet Sauvignon. |
| Winemaking |
The alcoholic
fermentation is carried out in self-emptying vats at 26-28ºC, pumped
over on a daily basis. This fermentation lasts for around 10 days.
The malolactic fermentation is carried out and the ageing process is continued
in American and French oak vats for twenty-four months, followed by a period
of thirty-seven months in the bottle. Up to the month of November 2002,
when the wine was labelled, there were 4,000 numbered bottles. |
| Characteristics |
| It
has an attractive dark and lively cherry red colour with light garnet undertones.
On the nose, it shows a mature character of the varieties with which it
was made, together with an abundance of red fruits, cassis, roasts and
a light hint of leather. In the mouth, it is round and smooth with a prominent
presence of ripe fruits and paprika. It is elegant and has a lasting finish. |
| Gastronomical recommendations |
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| Formats |
750 ml bottles.
Presentation per box: 12 bottles |
| Codes |
8422752500058
8422752600062 |
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| Cobranza |
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| Bravía |
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| Montestrella |
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