CHARDONNAY
Fermentado
en Barrica |
| Type of wine |
| Chardonnay
Barrel Fermented |
| Volume |
| 12,5° |
| Grape variety |
| Chardonnay |
| Winemaking |
| The
fermentation of this must begins in new French and American
oak casks. The fermentation takes approximately 21 days.
After this period, we refill the casks. To reduce the wine's
acidity, malolactic fermentation is carried out in the cask.
After this second fermentation, its lees are continuously
stirred until after 5 months the casks are emptied and the
wine is prepared for bottling. |
| Characteristics |
| It
has a golden yellow colour with glints of gold. The secondary
aromas typical of fermentation in the cask stand out, roasts,
butter, honey, quince and light touches of the variety of
which it is made in the background. In the mouth, it is fresh,
dense and perfectly combined with the wood. A big finish
gives this wine personality. |
| Gastronomical recommendations |
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| Formats |
750
ml bottles.
Presentation per box: 6 bottles |
| Codes |
| 8422752000046 |
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| Mocén |
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| Alta Plata |
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| Leguillón |
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| Chardonnay |
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