BRAVÍA
Roble |
| Type of wine |
| Red
with Vino de la Tierra de Castilla y
León designation of origin. |
| Volume |
| 12,5° |
| Grape variety |
| Tempranillo |
| Winemaking |
| Controlled
fermentation at 28º in stainless steel vats. This wine
ages for three months in Bordeaux casks. |
| Characteristics |
| Cherry
red colour with violet undertones on the edge of the glass.
On the nose it offers the aromas of red fruits from the Tempranillo
variety mixed with the fine aromas of the roast of the oak.
In the mouth, it is smooth, round, velvety. Elegant retronasal
sensations of fruit and oak. |
| Gastronomical recommendations |
| Especially
recommended for aperitifs, and everyday meals. |
| Serve
between 12º and 14º. |
| Formats |
18.7 cl. and 750 ml bottles.
Presentation per box: 45 small
bottles; 12 bottles. |
| Codes |
8422752100029
8422752210018 |
