AÑ
Bag-in-box |
| Type of wine |
| Red
with the Rueda designation of origin. |
| Volume |
| 12,5° |
| Grape variety |
| Tempranillo |
| Winemaking |
| Controlled
fermentation at 28º in stainless steel vats. This wine
ages for three months in Bordeaux casks. |
| Characteristics |
| Cherry
red colour with violet undertones on the edge of the glass.
On the nose it offers the aromas of red fruits from the Tempranillo
variety mixed with the fine aromas of the roast of the oak.
In the mouth, it is smooth, round, velvety. Elegant retronasal
sensations of fruit and oak. |
| Gastronomical recommendations |
| Especially
recommended for aperitifs, and everyday meals. |
| Serve
between 12º and 14º. |
| Formats |
|
5L. y 15L. Bag-in-box |
| Codes |
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| Cobranza |
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| Bravía |
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| Montestrella |
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| AÑ |
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