ALTA PLATA
Verdejo |
| Type of wine |
| White with
the Rueda designation of origin. |
| Volume |
| 12,5° |
| Grape variety |
| Verdejo |
| Winemaking |
| Using rigorously
selected grapes, the must is extracted using a hydraulic press. Fermentation
is controlled via cooling. The wine is filtered and cold stabilised. |
| Characteristics |
| Medium
intense golden yellow with occasional green hues. On the nose it is big,
with intense aromas of its Verdejo variety, hay and ripened tropical fruit.
In the mouth, it is fresh, fruity, oily, big, consistent, round and balanced.
It is easy to drink. |
| Gastronomical recommendations |
| Especially
recommended for aperitifs, fish and seafood. |
| Serve cold. Between 7° and
9°. |
| Formats |
750 ml bottles.
Presentation per box: 12 bottles |
| Codes |
| 8422752000084 |
|
 |
 |
|
|
| Mocén |
|
|
|
|
|
|
| Alta Plata |
|
|
|
|
|
| Leguillón |
|
|
|
|
| Chardonnay |
|
|
| |
